Our Journey
Sharing the Himachal we know through the food we love
To know a place, taste what its people bring to the table.
Our story begins in Himachal Pradesh, where our founders’ connection to the land and its food traditions inspired Jungle Harvest.
We wanted to share what makes this region special, the local produce, the knowledge of its farmers and artisans, and the flavours that give Pahadi food its character.
That purpose brings together everything you’ll find here, from seabuckthorn and buransh to Himalayan honey, bilona ghee and regional pickles.
Some flavours may remind you of home. Others may become your first taste of the hills.
Whether it’s a spoonful added to a family meal or something new on your breakfast table, we hope you discover a favourite, and feel a little closer to the place it comes from.
What We Carry Forward
Our roots shape what we bring to your table
Growing with our roots
Keeping the Spirit of Himachal Alive
Jungle Harvest began with a connection to Himachal and a desire to share its flavours with more homes. Its land, people and food traditions continue to shape what we bring to your table.
By sourcing from the region, we support local agriculture and celebrate the knowledge of its farmers and artisans. Their care and experience are part of the story behind our food.
As we grow, our purpose stays close to our roots: to help you discover Himachal through its food and make its flavours part of your everyday life.
Loved across India
What our customers are saying
4.24
Based on 21 reviews
- Desi Cow Ghee
I’ve tried so many brands of ghee but nothing comes close to this. The taste is so authentic, it actually reminds me of the ghee my nani used to make at home. I use it on my parathas and even for cooking veggies, and the flavor just feels so pure. You can tell it’s made with love and not machinery.
- Brown Raw Honey
This honey tastes so different from the regular ones you get in stores. It’s not overly sweet or artificial, it’s light, smooth and very natural. I add it to warm water every morning and sometimes on pancakes for my kids, and they love it too. You can literally taste that it’s raw and untouched.
- Gucchi Mushroom
I had only heard about gucchi mushrooms before, never thought I’d actually get to try them. The flavor is earthy, rich, and so different from regular mushrooms you can immediately tell why they’re rare. I made a simple pulao with them and the aroma was heavenly. Price is higher, but honestly worth it for the quality.
- Sea Buckthorn Jam
At first I was curious to try seabuckthorn jam because it’s not very common, but I’m so glad I did. The flavor is tangy-sweet and feels really refreshing in the morning. I usually spread it on multigrain bread with butter, and it gives me such a good start to the day. Plus, I know it’s healthy which makes it even better.
- Desi Cow Ghee
It’s very light on the stomach, easy to digest. I’ve been dealing with gut issues for a while now, so I have to be really selective about what I eat. Strongly recommend it if you’re mindful about your gut health too.
- Kesar Honey
Very good product
- Blueberry Crush
Excellent
- Sea Buckthorn Jam
Excellent.
Got questions?
Frequently asked questions
Can’t find what you’re looking for? Our team is happy to help.
Where did Jungle Harvest’s story begin?
Our story began in Himachal Pradesh, inspired by our founders’ connection to its culture, agriculture and food traditions.
Why Himalayan ingredients?
They connect us to the region we come from. Through Jungle Harvest, we share its distinctive produce and flavours with more homes.
How are local people part of your story?
Our sourcing connects us with local farmers and artisans in Himachal, whose produce and knowledge are part of the region’s food heritage.
What can I discover in your collection?
Explore seabuckthorn juice, jam and healthy shots, Himalayan honey, Pahadi bilona ghee, regional pantry staples, pickles and chutneys.
Where should I begin if these flavours are new to me?
Start with something you already enjoy, a breakfast spread, a spoonful of honey or ghee with a warm meal and discover the collection from there.
Where can I find product ingredients and storage details?
Check the individual product page and packaging for ingredients, serving suggestions and storage instructions.