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Himalayan A2 Bilona Ghee
Made from the A2 milk of Himalayan Pahadi cows.
Made from the A2 milk of Pahadi cows that graze on natural Himalayan pasture grass. Prepared from
curd-churned butter using the traditional Bilona method
Vitamin A- Omega-3 Fatty Acids
- Supports Normal Immune Function
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Why Choose Himalayan Desi Ghee?
A2 Ghee
Himalayan Pahadi Cow Milk
Made exclusively from the A2 milk of indigenous Pahadi cows raised in the Himalayas.
Natural Pasture Grazing
Our cows graze on natural pasture grass in the hills.
Gentle Taste and Natural Aroma
A mild, mellow taste with the familiar aroma of traditional cow ghee.
Soft Texture and Golden Colour
Soft and smooth with a warm golden hue, easy to spoon onto everyday meals.
Vitamin A for Normal Vision
Vitamin A contributes to normal vision and immune function.
For Everyday Cooking
Enjoy with rotis, dal and rice, or use for tadkas and homemade sweets.
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Customer reviews
What our community says
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Akhilesh
★★★★★I’ve tried so many brands of ghee but nothing comes close to this. The taste is so authentic, it actually reminds me of the ghee my nani used to make at home. I use it on my parathas and even for cooking veggies, and the flavor just feels so pure. You can tell it’s made with love and not machinery.
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Anonymous
★★★★★This honey tastes so different from the regular ones you get in stores. It’s not overly sweet or artificial, it’s light, smooth and very natural. I add it to warm water every morning and sometimes on pancakes for my kids, and they love it too. You can literally taste that it’s raw and untouched.
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Piyush
★★★★★I had only heard about gucchi mushrooms before, never thought I’d actually get to try them. The flavor is earthy, rich, and so different from regular mushrooms you can immediately tell why they’re rare. I made a simple pulao with them and the aroma was heavenly. Price is higher, but honestly worth it for the quality.
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Anonymous
★★★★★At first I was curious to try seabuckthorn jam because it’s not very common, but I’m so glad I did. The flavor is tangy-sweet and feels really refreshing in the morning. I usually spread it on multigrain bread with butter, and it gives me such a good start to the day. Plus, I know it’s healthy which makes it even better.
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Abhiraj Das
★★★★★It’s very light on the stomach, easy to digest. I’ve been dealing with gut issues for a while now, so I have to be really selective about what I eat. Strongly recommend it if you’re mindful about your gut health too.
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Shyam Hatey
★★★★★Very good product
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Utpal Dutt
★★★★★Excellent
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Pinaki Sengupta
★★★★★Excellent.
Good to know
Is this made from cow’s milk or buffalo’s milk?
Jungle Harvest Himalayan A2 Bilona Ghee is made from the milk of Pahadi cows.
What does “bilona” mean?
Bilona refers to the traditional process of churning curd to obtain butter, which is then heated to make ghee.
How is it different from cream-based ghee?
The difference is the starting material and process. Bilona ghee is made from butter churned from curd; cream-based ghee starts with butter or fat obtained from cream.
Can I use it for daily cooking and tadka?
Yes. Use it for dal tadka, sabzi, khichdi or cooking, or add a little over hot roti and rice.
Why is my ghee liquid in summer and solid in winter?
Ghee changes consistency with temperature. It may become liquid in warm weather and firm up when it is cooler.
Does grainy ghee mean it is pure?
Graininess can develop as ghee cools, but texture alone cannot prove purity.
How much ghee should I eat every day?
There isn’t one amount that suits everyone. Use it in moderation, considering the other fats in your meals and your individual dietary needs.