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Himachali Brown Raw Honey
A spoonful of Himachal, raw brown honey with rich flavour and natural sweetness.
From Himalayan blooms comes honey with a character of its own.
Raw and unfiltered, it retains naturally occurring pollen and the flavour of its harvest.
Drizzle over breakfast, stir into tea or enjoy a little sweetness by the spoon.
Natural Energy- Antioxidant Compounds
- Raw & Unfiltered
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FROM HIMALAYAN BLOOMS TO YOUR SPOON
Brown Honey
Natural Energy
Naturally occurring carbohydrates provide energy.
Flower Nectar
Made by bees from nectar collected from Himalayan flowers.
Raw & Unfiltered
Retains naturally occurring pollen and the character of its harvest.
Ethical Beekeeping
Harvested using ethical beekeeping practices.
Antioxidant Compounds
Contains plant-derived phenolics and flavonoids.
Natural Sweetness
Adds flavour and sweetness to tea, breakfast bowls and everyday meals.
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Customer reviews
What our community says
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Akhilesh
★★★★★I’ve tried so many brands of ghee but nothing comes close to this. The taste is so authentic, it actually reminds me of the ghee my nani used to make at home. I use it on my parathas and even for cooking veggies, and the flavor just feels so pure. You can tell it’s made with love and not machinery.
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Anonymous
★★★★★This honey tastes so different from the regular ones you get in stores. It’s not overly sweet or artificial, it’s light, smooth and very natural. I add it to warm water every morning and sometimes on pancakes for my kids, and they love it too. You can literally taste that it’s raw and untouched.
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Piyush
★★★★★I had only heard about gucchi mushrooms before, never thought I’d actually get to try them. The flavor is earthy, rich, and so different from regular mushrooms you can immediately tell why they’re rare. I made a simple pulao with them and the aroma was heavenly. Price is higher, but honestly worth it for the quality.
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Anonymous
★★★★★At first I was curious to try seabuckthorn jam because it’s not very common, but I’m so glad I did. The flavor is tangy-sweet and feels really refreshing in the morning. I usually spread it on multigrain bread with butter, and it gives me such a good start to the day. Plus, I know it’s healthy which makes it even better.
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Abhiraj Das
★★★★★It’s very light on the stomach, easy to digest. I’ve been dealing with gut issues for a while now, so I have to be really selective about what I eat. Strongly recommend it if you’re mindful about your gut health too.
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Shyam Hatey
★★★★★Very good product
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Utpal Dutt
★★★★★Excellent
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Pinaki Sengupta
★★★★★Excellent.
Good to know
Can I have this honey every day?
You can enjoy it in small amounts as part of your diet. Drizzle it over breakfast or use it to sweeten drinks. Honey still contributes to your daily sugar intake.
Can I mix it with warm water or lemon water?
Yes. Stir it into comfortably warm water, with or without lemon. It adds sweetness but isn’t a weight-loss remedy.
Which flowers does this honey come from?
It is multifloral honey, made by bees collecting nectar from different Himalayan flowers. It isn’t sourced from one specific flower.
Why is the honey darker than other varieties?
Honey’s colour varies with the flowers the bees visit and the season of harvest. A darker colour alone doesn’t mean honey is purer or more nutritious.
My honey has become thick or formed crystals. Is it spoiled?
Crystallisation is a natural change that can happen in honey. To soften it, place the closed jar in warm water and stir once it loosens.
Can someone with diabetes use it instead of sugar?
Honey also raises blood sugar. If you have diabetes, follow your doctor’s or dietitian’s advice on whether and how much to include.
Can I give it to my child?
Do not give honey to babies under 12 months. For older children, use small amounts and account for it as added sugar.